Exercise:  Read the following sentences and decide if they are a paraphrase, patchwriting, plagiarism, or  summary.

1. Some people think that the herb coriander, common in many dishes like salads and curries, has an unpleasant soapy taste.
2. A food's salty, bitter, or sweet flavor depends on the number of receptors that work together at the same time on our tongues.
3. According to Dr. Barry Smith, a professor of philosophy who directs the Centre for the Study of the Senses at the University of London, we use all our senses when we are tasting food.
4. Another genetic example of how senses combine to affect our perception of food is the herb coriander, which tastes soapy to some people.
5. Another genetic variant found in many people shows a sensitivity to the smell and taste of coriander.
6. Smith's assertion is that flavour is a combination, or fusion, of a food's texture and smell.
7. The green herb coriander often used in curries and salads tastes soapy to many people.